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Bamboo Shoot Superfood for Nutrition, Health and Medicine-9781003032939
  • 2020-12-07
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    ###-Book Description Begin-###
    -------如果这里没有任何信息,不是真没有,是我们懒!请复制书名上amazon搜索书籍信息。-------

    Bamboo Shoot

    Superfood for Nutrition, Health and Medicine

    ByNirmala Chongtham, Madho Singh Bisht

    Edition1st Edition

    First Published2020

    eBook Published25 October 2020

    Pub. locationBoca Raton

    ImprintCRC Press

    DOIhttps://doi.org/10.1201/9781003032939

    Pages270 pages

    eBook ISBN9781003032939

    SubjectsBioscience, Food Science & Technology, Medicine, Dentistry, Nursing & Allied Health

    Bamboo Shoot Superfood for Nutrition, Health and Medicine-9780367467418.jpg

    Bamboo is an ordinary plant with extraordinary properties. With its high growth rate and self-renewing ability, bamboo’s sustainability is unparalleled. Bamboo is an important resource for a healthy planet, and its shoots hold manifold nutritional benefits. Based on 18 years of research, Bamboo Shoot: Superfood for Nutrition, Health and Medicine details health-promoting bioactive compounds found in bamboo and offers practical guidance on how this vegetable, bamboo shoot, is used for food fortification. Already a delicacy in many Asian countries, bamboo shoots aid in the prevention of cardiovascular disease, cancer, diabetes, hypertension and obesity. Exploring the tradition and culture of bamboo in Asian countries, this book also provides information on the science behind the nutritional value of bamboo shoots.

    Written by individuals with expertise in bamboo shoot nutrition and fully illustrated in colour, this book reveals the antioxidant activity of bamboo shoots and discusses the potential for bamboo to be used as an ingredient in functional foods and nutraceuticals. This highly practical book discusses processing and packaging of shoots for long term storage and using bamboo in the development of novel food products.

    Features:

    • Elucidates the nutrients and phytochemicals in over 30 bamboo species and includes a glossary of scientific names

    • Highlights the nutraceutical and antioxidant properties of bamboo

    • Describes novel healthy food products fortified with bamboo shoots and provides food recipes using bamboo

    • Explains how bamboo can help countries achieve their sustainable development goals, from poverty reduction, food security, improved nutrition and prevention of diseases to climate change mitigation and inclusive green economic development

    Aimed at professionals in the nutrition and food processing industry, this book appeals to those with an interest in incorporating bamboo into a healthier lifestyle.

    Endorsements

    This is a unique book interestingly crafted to highlight the important nutritional, health and medicinal aspects of Bamboo, an area that is greatly underexplored. It will bring awareness that bamboo shoots are a low calorie, high fibre nutritious vegetable packed with vitamins and minerals.

    Prof. Cherla Sastry, Founding Director General INBAR and Adjunct Professor, University of Toronto, Canada

    This book brings a series of answers to all questions related to bamboo as a superfood [and will] enlighten readers how to transform bamboo shoots using either traditional or modern techniques, how to package them and how to use them as a functional and nutraceutical food. It also provides a series of cooking recipes for healthy eating while we enjoy our food.

    Ximena Londoño, Founder, A Bamboo and Guadua Paradise, Colombia

    Chapter 1|36 pages

    Introduction

    ByNirmala Chongtham, Madho Singh Bisht

    GET ACCESS

    Chapter 2|34 pages

    Bamboo as Food and Medicine

    ByNirmala Chongtham, Madho Singh Bisht

    GET ACCESS

    Chapter 3|18 pages

    Nutrients in Bamboo Shoots

    ByNirmala Chongtham, Madho Singh Bisht

    GET ACCESS

    Chapter 4|18 pages

    Bioactive Compounds in Bamboo Shoots

    ByNirmala Chongtham, Madho Singh Bisht

    GET ACCESS

    Chapter 5|10 pages

    Anti-Nutrients in Bamboo Shoots

    ByNirmala Chongtham, Madho Singh Bisht

    GET ACCESS

    Chapter 6|48 pages

    Processing of Bamboo Shoots

    ByNirmala Chongtham, Madho Singh Bisht

    GET ACCESS

    Chapter 7|12 pages

    Packaging and Shelf-Life Evaluation of Shoots

    ByNirmala Chongtham, Madho Singh Bisht

    GET ACCESS

    Chapter 8|26 pages

    Bamboo Shoots as Functional Foods and Nutraceuticals

    ByNirmala Chongtham, Madho Singh Bisht

    GET ACCESS

    Chapter|4 pages

    Epilogue

    ByNirmala Chongtham, Madho Singh Bisht

    GET ACCESS

    Chapter|6 pages

    Glossary of Scientific Names

    ByNirmala Chongtham, Madho Singh Bisht

    GET ACCESS



    ###-Book Description End-###
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