Volume 2-Innovative Food Processing Technologies A Comprehensive Review Reference Work • 2021

Details

ISBN

978-0-12-815782-4

Language

English

Published

2021

Copyright

Copyright © 2021 Elsevier Inc. All rights reserved

Imprint

Elsevier

No. of pages

2480

1. EncyclopediaAbstract only

   2.01 - Fundamentals of Food Irradiation

   Rosana G. Moreira and M. Elena Castell-Perez

   Pages 1-18

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2. EncyclopediaAbstract only

   2.02 - Food Irradiation

   P.M. Nair and Arun Sharma

   Pages 19-29

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3. EncyclopediaAbstract only

   2.03 - Irradiation of Food: Development, Status, and Prospects

   Peter B. Roberts

   Pages 30-40

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4. EncyclopediaAbstract only

   2.04 - Gamma Irradiation and Food Properties

   Kulsum Jan, Khalid Bashir and Vaibhav K. Maurya

   Pages 41-60

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5. EncyclopediaAbstract only

   2.05 - Principles and Sources of Gamma Irradiation

   Kulsum Jan, Khalid Bashir, ... Ab. Lateef Khan

   Pages 61-70

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6. EncyclopediaAbstract only

   2.06 - Effect of Irradiation on Food Components

   Khalid Bashir, Tanya L. Swer, ... Shumaila Jan

   Pages 71-78

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7. EncyclopediaAbstract only

   2.07 - Effects of Low-Energy Electron Beam (LEEB) Treatment on Physicochemical Attributes of Black Pepper and Coriander

   Heidi Kotilainen, Nicolas Meneses, ... Baoru Yang

   Pages 79-100

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8. EncyclopediaAbstract only

   2.08 - History, Status and Regulatory Aspects of Gamma Irradiation for Food Processing

   Khalid Bashir, Kulsum Jan, ... Tanya L. Swer

   Pages 101-107

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9. EncyclopediaAbstract only

   2.09 - Irradiation and Legal Aspects

   Tanya L. Swer, C. Mukhim, ... Dinkar B. Kamble

   Pages 108-121

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10. EncyclopediaAbstract only

    2.10 - Irradiation and Consumers Acceptance

    M. Elena Castell-Perez and Rosana G. Moreira

    Pages 122-135

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11. EncyclopediaAbstract only

    2.11 - Fluence Concept, Theoretical Evaluation and Practical Validation in UVC Preservation of Opaque Food Liquids and Beverages

    Tatiana Koutchma

    Pages 136-145

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12. EncyclopediaAbstract only

    2.12 - Ultraviolet Light Microbial Inactivation in Liquid Foods

    Vanessa R. Souza and Tatiana Koutchma

    Pages 146-170

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13. EncyclopediaAbstract only

    2.13 - Engineering Aspects of UV-C Processing for Liquid Foods

    Sıla Barut Gök, Volker Gräf and Mario R. Stahl

    Pages 171-181

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14. EncyclopediaAbstract only

    2.14 - Ultraviolet Treatment of Opaque Liquid Foods: From Theory to Practice

    Ankit Patras, Manreet Singh Bhullar, ... Ferdinando Crapulli

    Pages 182-209

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15. EncyclopediaAbstract only

    2.15 - Ultraviolet-C Light Technology and Systems for Preservation of Fruit Juices and Beverages

    José ángel Guerrero-Beltrán and Carlos Enrique Ochoa-Velasco

    Pages 210-226

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16. EncyclopediaAbstract only

    2.16 - Kinetic and Process Modeling of UV-C Irradiation of Foods

    Mehmet R. Atilgan, Semanur Yildiz, ... Sevcan Unluturk

    Pages 227-255

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17. EncyclopediaAbstract only

    2.17 - An Update on Research, Development and Implementation of UV and Pulsed Light Technologies for Nonthermal Preservation of Milk and Dairy Products

    Tatiana Koutchma, Simon Bissonnette and Vladimir Popović

    Pages 256-276

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18. EncyclopediaAbstract only

    2.18 - UV Processing and Storage of Liquid and Solid Foods: Quality, Microbial, Enzymatic, Nutritional, Organoleptic, Composition and Properties Effects

    Bengi Hakguder Taze, Merve Pelvan Akgun, ... Sevcan Unluturk

    Pages 277-305

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19. EncyclopediaAbstract only

    2.19 - UV Decontamination of Water

    Krupashri Ravindranath Reddy and Kathiravan Krishnamurthy

    Pages 306-310

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20. EncyclopediaAbstract only

    2.20 - Global Regulations on Ultraviolet and Pulsed Light Technology for Food Related Applications

    Tatiana Koutchma

    Pages 311-315

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21. EncyclopediaAbstract only

    2.21 - Gas-Phase Advanced Oxidation Process for Surface Disinfection of Foods and Food Contact Surfaces

    Keith Warriner, Hongran Wang and Mahdiyeh Hasani

    Pages 316-334

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22. EncyclopediaAbstract only

    2.22 - Emerging Applications of Ultraviolet Light-Emitting Diodes for Foods and Beverages

    Vladimir Popović, Tatiana Koutchma and Jennifer Pagan

    Pages 335-344

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23. EncyclopediaAbstract only

    2.23 - Photodegradation in Foods

    A. Garvín, R. Ibarz and A. Ibarz

    Pages 345-367

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24. EncyclopediaAbstract only

    2.24 - Photosensitization: Principles and Applications in Food Processing

    Zivile Luksiene

    Pages 368-384

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25. EncyclopediaAbstract only

    2.25 - Repair Mechanisms of UV-Induced Damage of Microorganism in Foods

    Vanessa R. Souza and Tatiana Koutchma

    Pages 385-397

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26. EncyclopediaAbstract only

    2.26 - UV Light Technology for Mycotoxins Reduction in Foods and Beverages

    Yan Zhu and Tatiana Koutchma

    Pages 398-415

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27. EncyclopediaAbstract only

    2.27 - Effects of UV Treatment on the Formation of Undesirable Compounds in Foods and Mitigation Practices: Furan

    Suqin Shao

    Pages 416-418

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28. EncyclopediaAbstract only

    2.28 - Pulsed Light Technology

    Vicente M. Gómez-López

    Pages 419-423

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29. EncyclopediaAbstract only

    2.29 - Pulsed Light for Food and Beverages Preservation, Quality and Functionality

    Tatiana Koutchma

    Pages 424-430

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30. EncyclopediaAbstract only

    2.30 - A Review on Applications of Infrared Heating for Food Processing in Comparison to Other Industries

    Eun-Ho Lee

    Pages 431-455

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31. EncyclopediaAbstract only

    2.31 - Infrared Heating in Drying Operations

    Navin K. Rastogi

    Pages 456-476

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32. EncyclopediaAbstract only

    2.32 - Infrared Heating in Baking Operations

    Navin K. Rastogi

    Pages 477-488

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33. EncyclopediaAbstract only

    2.33 - Infrared Processing of Foods

    Zhongli Pan, Chandrasekar Venkitasamy and Xuan Li

    Pages 489-500

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34. EncyclopediaAbstract only

    2.34 - Infrared Heating for Decontamination

    Janani Srinivasan Vaidyanathan and Kathiravan Krishnamurthy

    Pages 501-506

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35. EncyclopediaAbstract only

    2.35 - A Treatise on Sub- and Supercritical Fluids: Versatile Domains and Applications

    Anandharamakrishnan C

    Pages 507-514

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36. EncyclopediaAbstract only

    2.36 - Exposition on History and Potential of Supercritical Fluid Processing

    Payel Ghosh and Rama Chandra Pradhan

    Pages 515-521

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37. EncyclopediaAbstract only

    2.37 - Transport Phenomena Associated to Supercritical Extraction

    Karol T. Medina, María Paula Diaz, ... Javier A. Davila

    Pages 522-551

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38. EncyclopediaAbstract only

    2.38 - Subcritical Water: An Innovative Processing Technology

    Snehasis Chakraborty, Lubna Shaik and Jyoti S. Gokhale

    Pages 552-566

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39. EncyclopediaAbstract only

    2.39 - Progress in Supercritical Extraction of Nutraceuticals From Herbs and Spices

    Priyanka Sethupathy, Sayantani Dutta, ... Anandharamakrishnan C

    Pages 567-583

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40. EncyclopediaAbstract only

    2.40 - Avenues in Supercritical Carbon Dioxide Extraction and Fractionation of Lipids

    Md. Sohrab Hossain, Siti Hajar Mohamed, ... Mohd Omar Ab Kadir

    Pages 584-596

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41. EncyclopediaAbstract only

    2.41 - Supercritical Extraction of Valued Components From Animals Parts

    Nupur Nagavekar, Kriti Dubey, ... Rekha S. Singhal

    Pages 597-619

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42. EncyclopediaAbstract only

    2.42 - Headway in Supercritical Extraction of Fragrances and Colors

    S. Padma Ishwarya and P. Nisha

    Pages 620-639

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43. EncyclopediaAbstract only

    2.43 - Modern Applications of Supercritical Fluids Extraction in Food Toxicology

    T. Anukiruthika, Sayantani Dutta, ... C. Anandharamakrishnan

    Pages 640-659

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44. EncyclopediaAbstract only

    2.44 - Advances in Supercritical Carbon dioxide Assisted Sterilization of Biological Matrices

    Shweta M. Deotale, Sayantani Dutta, ... C. Anandharamakrishnan

    Pages 660-677

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45. EncyclopediaAbstract only

    2.45 - Developments in the Encapsulation of Bioactives Using Supercritical CO2

    Mehmet Gönen and Ram B. Gupta

    Pages 678-685

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46. EncyclopediaAbstract only

    2.46 - Intervention of Supercritical Fluids as Reaction Media and Chromatography Tool

    Probir Kumar Ghosh, Pinaki Ghosh, ... Nupur Ghosh

    Pages 686-704

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47. EncyclopediaAbstract only

    2.47 - Subcritical and Supercritical Extraction in Food By-product and Food Waste Valorization

    Senka Vidović, Jelena Vladić, ... Stela Jokić

    Pages 705-721

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48. EncyclopediaAbstract only

    2.48 - Modeling Techniques in Empirical Supercritical Extraction Designs: Recent Trends and Practices

    Amit Rai

    Pages 722-748

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49. EncyclopediaAbstract only

    2.49 - Process Economics and Feasibility of Subcritical & Supercritical Fluid Processing

    Lai Yeng Lee and Soon Hong Soh

    Pages 749-767

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